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Zembie's 226 N. 2nd Street 717-232-5020
Hours: Monday - Friday 11 AM - 2 AM Saturday & Sunday 12 PM - 2 AM |
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| Wings - 10 |
$4.95 |
- Hot, Mild or Suicide ---- BBQ & Honey - Garlic - Teriyaki
Classic and Award Winning - The Burg's Best! Served with Bleu Cheese & Celery |
| Wings - 20 |
$6.50 |
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| Wings - 30 |
$9.25 |
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| Bucket of 50 |
$15.00 |
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| Wing Dings |
$5.50 |
| - The old way! Battered and Fried. |
| Peel-n-Eat Shrimp |
$6.95 |
| - Jumbo of course, 10 with old bay and cocktail sauce |
| Nachos |
$5.95 |
| - Corn or Flour, taco sauce, scallions and red peppers. Chicken, Beef or Cheese? |
| Chicken Fingers |
$5.95 |
| - 5 Large, BBQ or Honey Mustard |
| Jalapeno Popper |
$5.50 |
| - Stuffed with cream cheese served with salsa |
| Irish Nachos |
$5.25 |
| - A full basket of crisp lattice-cut fries smothered with cheddar-n-jack, served with Zembie's sauce. Want bacon? Scallions? |
| Skins |
$5.75 |
| - Cheddar, bacon, broccoli, chives, chili, whatever (u make the call). Comes with sour cream. |
| Quesadilla |
$6.25 |
| - Flour tortilla grilled with ranchero sauce, cheddar-n-jack. Chicken, Beef or cheese? |
| Mexican Pizza |
$5.25 |
| - Crisp flour tortilla crust with mild sauce, cheddar-n-jack. Beef, Chicken or cheese? |
| Basket of Chips-n-Salsa |
$3.00 |
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| Calamari w/Marinara Sauce |
$5.50 |
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| Broccoli & Cheese |
$4.50 |
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| Mozzarella Sticks |
$4.00 |
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| Basket of Fries |
$3.25 |
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| Veggie Plate w/dip |
$4.95 |
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| Bootleggers Chili - Cup |
$1.95 |
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| Bootleggers Chili - Bowl |
$3.25 |
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| French Onion - Cup |
$2.00 |
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| French Onion - Bowl |
$3.25 |
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| Soup of the Day - Cup |
$1.50 |
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| Soup of the Day - Bowl |
$2.00 |
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| Camden Yards (Caesar) |
$5.25 |
| - with or without anchovies. Want shrimp? |
| Wrigley Field (Chicken Caesar) |
$7.25 |
| - Your choice sauteed or blackened, with or without anchovies, want shrimp? |
| Comisky Park (Taco) |
$6.50 |
| - Freshly fried corn chips covered with taco sauce, chili, shredded lettuce, tomatoes, cheddar cheese, scallions and sweet red peppers. |
| "The Murf" (Fajita) |
$7.25 |
| - Santa Fe style with marinated strips of chicken or beef tenderloin, grilled green and red peppers, sauteed onion over a combo of greens served with tortilla chips. |
The Pitcher's Mound
(Omelettes)
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| Omelettes - plain |
$3.75 |
| - Extra Charge: Feta Cheese, Cheddar Cheese, Swiss Cheese, American Cheese, Ham, Turkey, Bacon, Anchovies, Green Peppers, Onions, Mushrooms, Broccoli, Spinach or Tomatoes. |
Zembie's Roster
(Specialty Sandwiches) All Specialty Sandwiches Garnised w/Fries and a Pickle Spear
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| #1 Moises Alou |
$5.95 |
| - Hot corned beef or turkey reuben with Swiss cheese, sauerkraut and Russian dressing served on grilled rye. |
| #2 Wes Chamberlain |
$5.95 |
| - Hot roast beef with mushrooms and cheddar cheese melted over a 7 inch sub roll with a side of au jus. |
| #5 Jose Vidro |
$5.95 |
| - Veggie pita with fresh spinach, provolone and cheddar cheese, Romaine lettuce, onion and tomato, served on warm pita bread. |
| #6 Cliff Floyd |
$5.95 |
| - Turkey pita with fresh spinach, provolone cheese, hot bacon and tomato served on warm Pita bread. |
| #7 Tony Longmire |
$6.50 |
| - Grilled 4 oz. boneless, skinless chicken breast with bacon, cheddar cheese, cole slaw and BBQ sauce on warm pita bread. |
| #8 Jeff King |
$6.25 |
| - Traditional Lamb or chicken gyro served in a pita. |
| #9 Tommy Gregg |
$6.25 |
| - Smoked ham, turkey and bacon with melted cheddar on a grilled Kaiser roll. |
| #10 Mike Lansing |
$5.50 |
| - Monte Cristo - Ham, turkey and melted Swiss cheese served on grilled French "Texas Toast". |
| #11 Shayne Bennett |
$6.50 |
| - Primanti Bros. Style tenderloin cheese steak served with cole slaw and fries all wrapped together with fresh "Texas Toast" bread. With lettuce & Tomato? |
| #12 Orlando Merced |
$5.75 |
| - Primanti Bros. Syle cheesburger served with cole slaw and fries all wrapped together with fresh "Texas Toast" bread. With lettuce & tomato? |
| #13 Brad Fullmer |
$6.50 |
| - Traditional Philly cheesesteak with green peppers and onions, topped with marinara sauce and provolone cheese. |
| #14 Tom Prince |
$5.50 |
| - Fresh tuna salad smothered with melted cheddar cheese served open-faced on whole wheat. |
| #15 Kirk Rueter |
$5.75 |
| - A hero with Capicola ham, provolone, lettuce, tomatoes and onion served on a toasted roll. |
| #16 Matt Stairs |
Mkt. Price |
| - 4 oz. Homemade broiled crabcake sandwich. |
| #17 Rondell White |
$6.95 |
| - 6 oz. Steak tenderloin sandwich marinated in red wine & cooked with garlic. |
| #18 Orlando Cabrera |
$6.95 |
| - (Chicken Cordon Bleu) 1 fresh, deboned, skinless chicken breast stuffed with ham, smothered with Swiss cheese and served on Kaiser roll. |
| #19 Mark Grudzielanek "The Grud" |
$5.95 |
| - Hot roast beef or turkey piled high on white bread smothered in homemade gravy. |
| #20 Vladimir Guerrero |
$5.75 |
| - 1/3 of a pound Black Angus patty melt, topped with Swiss cheese, sauteed onions and mushrooms served on grilled rye. |
The Farm Team
(More Sandwiches)
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| Subs - cold or as a hot grinder |
$4.95 |
| - Cheeseburger, Roast Beef, Capicola, Turkey, Tuna or Ham. Served with chips or coleslaw and a pickle. Add fries for $1.00 |
| Cold sandwiches & clubs |
$4.50 |
| - Choose from Bread: Wheat, Rye, White, Kaiser Roll or Texas Toast--Meat: Ham, Turkey or Roast Beef -- Cheese: American, Swiss or Provolone |
| Burgers |
$4.25 |
| - 1/3 lb. Black Angus with lettuce and tomato on a Kaiser Roll. Add Cheese, Bacon, Mushroom, Onion, Mayo, BBQ, Cajun, Cayenne, Mexican, or Terryaki. |
| Grilled Chicken Breast |
$4.25 |
| - Grilled chicken breast with lettuce and tomato on a Kaiser Roll. Add Cheese, Bacon, Mushroom, Onion, Mayo, BBQ, Cajun, Cayenne, Mexican, or Terryaki. |
| Chicken Parmesan |
$5.25 |
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| Tuna Salad |
$4.75 |
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| Grilled Cheese on Texas Toast |
$3.50 |
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| B.L.T. |
$3.95 |
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| Fried Fish |
$4.95 |
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| Oreo ® Cookie Bash |
$4.25 |
| - White and milk chocolate cream mixed with Oreo cookie chunks, drizzled with chocolate and topped with whipped cream. |
| Reese's ® Chocolate Peanut Butter Pie |
$4.25 |
| - Graham cracker peanut butter crust filled with a layer of dark chocolate mousse and a layer of creamy peanut butter. Topped with whipped cream, peanut butter drizzle and chunks of Reeses peanut butter cups. |
| Snickers ® Big Blitz |
$4.25 |
| - Chewy chunks of Snickers bar with dense fudge, cream cheese and milk chocolate coating. |
| Taco |
$5.25 |
| - 2 crisp or soft corn tortillas filled with shredded beef or chicken, taco sauce, lettuce, tomato, cheddar-n-jack. |
| Enchilada |
$4.75 |
| - Shredded beef or chicken rolled in a soft corn tortilla smothered with Ranchero sauce cheddar-n-jack, garnished with chopped scallions and red peppers, served with sour cream. |
| Burrito |
$5.95 |
| - Shredded beef or chicken wrapped in a flour tortilla smothered with cheddar-n-jack and Ranchero sauce, garnished with scalions and diced red peppers. |
| Tostada |
$6.95 |
| - Beef or chicken on a crisp flour tortilla topped with melted cheddar-n-jack, lettuce, tomato, more cheddar-n-jack, chives and diced red peppers, served with sour cream. |
American League
All American League Dinners include a salad, potato and a roll
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| Chicken Cordon Bleu |
$13.95 |
| - Two fresh, deboned, skinless chicken breasts stuffed with ham and smothered in Swiss cheese. Served over a generous portion of sauteed spinach. |
| Chicken Tequilla |
$12.95 |
| - Two fresh, deboned, skinless chicken breasts cooked with Cilantro, sauteed in Tequilla and covered with Ranchero sauce. |
| N.Y. Strip |
$14.95 |
| - A 14 oz. Fresh cut NY strip flame broiled or grilled to your liking. Want grilled onions, mushrooms or peppers? |
| Broiled Flounder |
$12.95 |
| - Boneless filet of flounder broiled with Cilantro in a lemon butter sauce with a hint of garlic served over frizzled spinach. |
| Surf on Turf |
$15.95 |
| - 6 large shrimp sauteed and grilled with tomatoes and onions in a lightly seasoned taco sauce surrounding a fresh cut 6 oz. Filet cooked to your liking. |
| Broiled Crab Cake Dinner |
Mkt. Price |
| - 2 homemade 4 1/2 oz. Crab cakes broiled in lemon and garlic butter. |
| Land and Sea |
$15.95 |
| - A 6 oz. Marinated steak tenderloin complimented with a homemade 4 1/2 oz. Crab cake sauteed in lemon and garlic butter. |
Noodle League
All Noodle League dinners include a salad and a roll
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| Chicken Parmesan |
$10.95 |
| - Breaded chicken breast smothered with melted provolone cheese and marinara sauce, topped with parmesan cheese, served over pasta. |
| Shrimp-n-Chicken Pasta |
$13.95 |
| - Seasoned and sauteed with mushrooms, tossed in fettucine and Romaine in our own Caesar dressing topped with parmesan cheese. |
| - A VARIETY OF BEVERAGES AVAILABLE - |
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